* Profit & Loss management in Processed Foods Business Unit. (Present)
1. Forecasting and Reporting the Estimated Figures
related with Operation Profit Monthly, Quarterly, and Yearly
2. Cost management
1) Managing main Direct Costs such as Promotion cost.
- forecasting and investigating cost efficiency in Main Channels
as Discount Store, CVS, Online Channel and so on.
- Investigating and Reporting volatile cost related to Sales.
2) Distributing the cost by Divisions, Units, Products, Channels and so on.
- Investigating and Revising the distribution cycles by Corporate Rules.
3. Setting up the Business Plan.
- Making the business plans by every single accou...
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