This document summarizes observations from a study comparing the salty snack sections of Whole Foods and Walmart. It notes differences in aisle size, carts/baskets, product assortment, shelf space allocation, and variety between the two stores. Customer shopping behaviors and brand purchasing decisions are examined, finding that past experience, functionality, taste and price are primary influences over loyalty, environment, and nutrition. The document concludes with insights such as increasing specialty flavors and loud packaging to influence passive consumers, and marketing "Baked" options to address nutritional concerns.
11. ?? Located among other “junk
food”
?? Lay’s had the biggest “real
estate” space
?? ~8th Aisle in the grocery
section
?? Little representation of the
healthier chip alternatives,
such as ‘Baked’
12. Observations from Wal-Mart
and Whole Foods
?? Size of the bags
?? Shelf Space
?? Organization
?? Variety
VS.
22. Past Experience &
Functionality
?? “I always buy them”
?? “I’ve tried everything at least
once.”
??“I’ve bought these chips since I
was in middle school.”
??“It’s easy to pick them among the
other options.”
??“I tried them at work.”
25. Taste: A Primary Factor
?? “ They taste good, so I usually buy
them.”
?? “ I just like the taste.”
?? “ Everyone likes them, so they’re
good for entertaining.”
27. Implications & What Does It
Mean?
?? Price? Number One Factor
?? Value ? Top of Mind
?? Taste ? So Basic
?? Nutrition ? This is a Problem!
?? Aesthetics ? Passive Consumers
?? Past Experience ? Habitual Buyers
28. Insights & Ideas
??Increase specialty
?avors
??Increase marketing
for Baked
??Experiment with loud
packaging