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Growth Characteristics Modeling of Lactobacillus acidophilus using RSM and ANN
Growth Characteristics Modeling of Lactobacillus acidophilus using RSM and ANN
Ganga Sahay Meena
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Rachna et al., 2014 . effect of fat levels, strength and type of coagulants on quality of cow milk chhana and kheer mohan 2014
Rachna et al., 2014 . effect of fat levels, strength and type of coagulants on quality of cow milk chhana and kheer mohan 2014
Ganga Sahay Meena
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Application of ultrafiltration technique for the quality improvement of dahi (2015), J Food Sci Technol 10.1007 s13197 015-1951-8
Application of ultrafiltration technique for the quality improvement of dahi (2015), J Food Sci Technol 10.1007 s13197 015-1951-8
Ganga Sahay Meena
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