I grew up at the mountainside acclimatized by the cool breeze of pine trees and natural benign of Cordillera balmy weather.
I鈥檝e started to speak a native dialect taught by my full blooded and warm-hearted Igorot parent whose belief and tradition were not subdued by critic outsiders.
I鈥檝e learnt and listened great wisdom from my native folks who strongly preserved the unique paradigm of Igorot sacred culture.
I鈥檝e eaten Igorot food splendidly sprinkled with juicy sayote, mixed with green leafy camote tops and deliciously served with the main
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