I am a NYC-born communications guy based in Los Angeles, CA. In 2012 I received an MBA in Sustainable Management from Presidio Graduate School in San Francisco.
I am COO of Lone Mountain Wagyu, a family-run business producing small batch, exquisite, sustainably raised Fullblood Wagyu beef.
I serve on the board of two fantastic family foundations each of which works towards making the world more just and sustainable.
My mission is and has been to learn the art, science and practice of sustainability in order to bring about more equitable and ecologically sound business practices and behavior. My mission is to learn continually, in the hopes of inspiring people, challenging the status ...
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