Summary
Accomplished engineer, with strong insight in technical process into the food industry; business administration and supply chain management.
Knowledgeable in all technical aspects of: the manufacturing operation, quality assurance, logistic and storage.
Solid experience in quality certification processes for (ISO 9001, food safety ISO 22000, GMP, HACCP, and ISO 14000).
Full familiarized with the use of informatics tools for statistical analysis, logistic and project management.