Executive Chef at Banyan Tree Hotels & Resorts & Angsana Lang Cor
Industry
Hospitality / Leisure
About
I am the Executive chef at Hilton Seychelles Labriz Resort & Spa
Currently I oversee all food aspects of our 7 outlets plus our 24 hr room service...situated in the Indian ocean i have a unique operation of running a island resort where a more personalized and tailor made service in needed. Key initiatives like Implementation of Haccp systems, brand synergies and driving a team of 70 chefs & stewards are some of my strengths.
Other than the kitchen operation knowledge I have excelled in all projects that have been given. At Hilton on the park I have implemented new restaurant concepts, conducted adult, kids cooking classes and have an extensive TV media experience with advertising & 3...
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