Mushrooms provide a nutritious, protein-rich food with most of its species exhibiting medicinal properties. Already, the bioconversion of lignocellulosic biomass by the mushroom industry to food and useful products is presenting a strong potential to the management of agricultural and industrial wastes at the international level. Furthermore, potential applications of the mushroom鈥檚 lignocellulolytic enzymes in industries as well as in animal and food production are triggering its relative significance. The world market for fresh, edible speciality mushrooms has experienced considerable growth over the past two decades with an annual production estimated from 3,4 MT in 2007 to 6 MT in 201...
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