Go make it happen... Let's get it done together!
I started working in Hospitality when I was only 13 years old and I've been doing it ever since. Ive almost 20 years experience now working in Pubs in Dublin, Which at 32 leaves me in a great position to maximise and leverage that experience.
- I've been a manager for Louis Fitzgerald in his flagship bar An Poitin Still.
- At only 21 I had become General Manager of a well known city centre bar.
- I helped grow that company and became an area manager for Total Stock Control Group with Jack Nealons Capel St, The Bachelor Inn Bachelors Walk and The Greyhound Inn Blanchardstown all under my management at one point.
- Regularly entered coc...
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