A dynamic resource of food process management having competent knowledge and experience of products like dry milk , pasteurized milk,UHT milk, tea whitener, flavored milk,drink ,juices, chilled products( Yogurt, raita, cheese,butter).
Had been positively participated in variously process development and installations of plants separators , standardization units,evaporator, powder plant,UHT Plant, Tetra and combibloc filling machines.
Controlled and minimized process losses by adopting good manufacturing practices.
Improved quality of running products by implementing QA systems.
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