Professor of Analytical Chemistry and General Chemistry (theory and laboratory). Researcher in Environment and Food area (trace analysis - pesticides). Research Project Manager CONDES-LUZ. Scientific coordinator at the university education and high school education activities (Youth Science Festival, Annual Convention AsoVAC). Research Assistant in food analysis. Assessment study of volatile compounds related to the aroma of food.
Skills: Management of analytical instrumental techniques such as HPLC-UV-IR-MSD, ICP-OES, GC-MSD-FID-NPD, GC-O, DPASV, sensory evaluation, quantitative descriptive profiles, olfactometry, Training panelists, Statistical Software , mechanical and architectural d...