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Greece, Graubunden Greece

Assistant Food & Beverage Manager at Robinson Club Kalimera Kriti

Hospitality / Leisure

Vision driven creative professional hotelier with 7 years of progressive experience across Food & Beverages positions. Successfully launched, directed and managed medium/large scale projects by demonstrating skills such as budgeting, planning, organizing and coordinating. Combine forward thinking, enthusiasm, quality and innovation with well-developed business acumen and leadership qualities to promote new product launches and events into successful performance outcomes. Areas of expertise include: * Leadership * Team Building * Communication * Event Management * Operation Management * Supply Management * Business Intelligence * Emotional Intelligence * Interpersonal relations