Completed M.Sc. Microbiology with distinction and worked for Dairy Food & Juice Processing Industries more than 13 years in Middle East and India.
Handled wide range of Products such as Fresh Milk, Flavored Milk, Yoghurt, Flavored & Fruit Yoghurt, Fresh Cream, Cheese, Butter, Butter Milk, Aroma Drinks, UHT Flavored Milk, UHT Fruit Drinks, Natural Fruit Juices, Dairy Desserts, Ice Creams and Water Ices.
As a HACCP certified and Lead Auditor - Advanced Audit Skills (Internal) for ISO 22000:2005 and ISO 9001:2008, worked in ISO 22000:2005, HACCP, & ISO 9001:2008 accredited companies and having sound knowledge to implement and use.
Specialties: ISO 22000:2005, ISO 9001:2008, HACCP, ISO 1400...
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