Dakgangjeong is a crispy and crunchy Korean fried chicken.
Ingredients:
3陆 pounds chicken wings (about 1.6 kg), washed and drained
陆 teaspoon salt
陆 teaspoon ground black pepper
1 teaspoon minced ginger
2/3 cup potato starch or corn starch
1/3 cup peanuts (optional)
4 cloves garlic, minced
3 to 4 large dried red chili peppers, seeded, cut crosswise into 鈪� inch pieces (optional)
录 cup soy sauce
陆 cup rice syrup or corn syrup
1 tablespoon white vinegar
1 tablespoon mustard (optional)
1 tablespoon brown sugar
1 tablespoon sesame seeds
Grapeseed oil (or vegetable oil, peanut oil)
Directions:
Cut off the tip of each wing and chop the wing in half. After this is done you should have about
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