ºÝºÝߣ

ºÝºÝߣShare a Scribd company logo

Prairie Grille Menu 2014

•
•
Jane Ross
Jane Ross

Prairie Grille's Famous Fish Fry is renowned for its secret recipe cod that has been served every Friday and Saturday night for almost 50 years. Their award-winning Sunday brunch is served every week from 10am to 2pm with both breakfast and lunch options. Prairie Grille can cater events from casual gatherings to large parties, providing made from scratch food.

1 of 4
Download to read offline
Famous Fish Fry Prairie Grille’s Famous Fish Fry is renowned. We still use the same secret recipe that made it famous when we started at our property in Clinton, IA almost 50 years ago. Enjoy baked or fried cod, seasoned fries, relishes, homemade coleslaw, rye bread, and our secret dill sauce. Served family style Friday and Saturday nights from 4:00p.m. to 9:00p.m. All You Can Eat! Sunday Brunch Prairie Grille’s award winning Sunday brunch is something you won’t want to miss! Served every Sunday from 10a.m. to 2p.m. Select from a wide variety of both breakfast and lunch items including made to order omelets, waffle bar, action stations, chef carved meats, dessert bar and much more. All you can eat. Catering Prairie Grille can help you plan for everything from casual get togethers with just a few friends to large parties with hundreds of guests. Let our sales department ensure you get exactly what you need for your next event. Whether it’s your wedding reception or a meeting at the office we have you covered with made from scratch food. Call our sales department today!
Drinks 24 Karat Martini Amaretto, vanilla vodka, Chambord with a splash of orange juice. 7.50 Flirtini Vodka, Chambord and a splash of Champagne. 7.50 Cool Breeze Martini Blend of fruit vodkas, shaken with fresh juices. 7.50 My Favorite Mistake Hypnotiq, Malibu rum and pineapple juice. 7.50 Chocolate Martini Vanilla vodka, Godiva dark and Baileys. 7.50 Appletini Vodka, apple pucker and sour. 6.00 Classic Martini Shaken vodka or gin accompanied with bleu cheese olives. 6.00 Cosmopolitan Vodka, triple sec and cranberry juice. 6.00 Long Island Iced Tea Vodka, rum, gin, tequila, triple sec, sour with a splash of cola. 7.00 Melon Ball Midori, vodka and pineapple juice. 6.50 Hurricane Light rum, dark rum, Captain Morgan with pineapple, orange, and lime juices. 6.00 Bahama Mama Myers rum, Mailbu rum, crème de banana, orange and pineapple juices. 6.00 Singapore Sling Gin, cherry brandy, simple syrup and club soda. 6.00 Bloody Mary Vodka and our great tasting Bloody Mary mix. 6.00 Old Fashioned Bourbon, muddled fruit, Angostura bitters, with club soda. 6.00 Manhattan A classic made with bourbon, sweet vermouth, and Angostura bitters. 6.00 Whiskey Sour Whiskey, simple syrup and sour. 5.00 Blended Drinks 1 Hundred West Margarita Signature recipe available frozen or on the rocks; frozen flavors include lime, strawberry, mango, raspberry, and wild berry. 6.00 Caribbean Margarita Tequila, strawberry, mango and sour. 6.00 Golden Margarita Cuervo 1800 tequilla, Cointreau and lime juice. 7.50 Patron Rita Patron silver, 100% blue agave tequila, Cointreau and sour. 8.50 Miami Vice Rum, strawberry and pina colada. 7.00 Mango Freeze Vodka, mango and orange juice. 6.00 Daiquiri Frozen rum drink available in strawberry, wild berry, raspberry, and mango. 6.00 Pina Colada Rum and coconut. 6.00 Desserts Turtle Molten Bundt Cake Fudgy cake with toasted pecans and a caramel center. Finished with whipped topping and drizzled with caramel and chocolate sauce. Served warm. 6.99 Gourmet Cheesecake Ask your server for today’s selection. 6.99 Baked Cinnamon Apples Baked apples and walnuts topped with a brown sugar and cinnamon crumble. Served warm, a la mode, with a drizzle of caramel. 5.99 Gourmet Cookie Sundae A chocolate chip cookie bar topped with vanilla ice cream and drizzled with chocolate and caramel sauces. Finished with whipped cream and a cherry. 5.99 Prairie Grille Among the unique features of Prairie Grille is a collection of photographs taken by famous LIFE magazine photographer Gordon Parks. In 1955, LIFE featured a farm family in Tama County, Iowa, in an issue exploring the role of American agriculture and food production in the nation’s economy. Parks was the photographer. The featured family was that of Denise Bruene Baker, the wife of Bart T. Baker, co-owner of BEST WESTERN PLUS SteepleGate Inn and Prairie Grille Restaurant. Parks’ black and white photos helped inspire the name Prairie Grille and formed the basis for the entire concept. The collection includes dramatic portraits of the Bruene farmers, their life, and the legacy they share with many other Midwesterners. BEST WESTERN PLUS SteepleGate Inn was built in 1985 by Bart T. and Hamp Baker. Their parents founded the Best Western Frontier, in Clinton, Iowa. The Frontier Hospitality Group, which includes Dan Huber, owns and operates the BEST WESTERN PLUS SteepleGate Inn as well as the BEST WESTERN PLUS Dubuque Hotel and Conference Center and Champps Americana in Dubuque, Iowa, and the Holiday Inn Express, Moline, Illinois. Prairie Favorites The people have spoken, here are some prairie favorites. • •Ask Your Server for Wine & Beer Selections • • Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Prairie Grille Ribeye Entrees Hand-cut 12-ounce seasoned USDA Black Angus ribeye grilled to perfection. Served with a baked potato and a vegetable medley. 21.99 New York Strip Appetizers Spinach and Roasted Artichoke Dip Spinach and roasted artichokes tossed in a rich garlic parmesan cream. Served with hand-cut tortilla chips and pita bread. 8.99 Buffalo Wings Hand-cut 12-ounce USDA Black Angus strip seasoned and grilled to perfection. Served with a baked potato and vegetable medley. 19.99 Deep fried chicken wings tossed in a spicy Buffalo sauce, served with celery sticks and bleu cheese dressing. Also available in barbecue or a boneless option. 9.99 Top of Iowa Sirloin Chicken Tenders An impressive hand-cut 10-ounce USDA Black Angus sirloin perfectly seasoned and grilled to your liking. Served with a baked potato and a vegetable medley. 17.99 Chicken Pot Pie Hand-breaded chicken tenders, served with your choice of ranch dressing, BBQ sauce or honey mustard. 8.99 Nachos Chicken and garden vegetables baked in a flaky crust. Served with a side salad. 10.99 Hand-cut tortilla chips, cheddar cheese, homemade queso, pico de gallo, fresh jalapeños, and a side of sour cream and salsa. Available in seasoned beef or chicken. 9.99. Add fresh guacamole. 1.99 Baked Macaroni and Cheese Prairie Sampler Platter Cellentani pasta baked with a house made cheese sauce. Served with a side salad. 10.99 Potato skins, mozzarella sticks, chicken tenders and onion rings. Served with marinara, sour cream, ranch dressing and our Signature 1 Hundred West Sauce. 13.99 Chicken Fettuccini Alfredo Chicken Quesadilla Our homemade Alfredo sauce and grilled chicken, tossed with fettuccini and served with garlic bread. 12.99 Chicken Parmesan Hand-breaded chicken breast, seasoned with Italian herbs and spices, provolone cheese, marinara sauce and served with a side of fettuccini Alfredo and garlic bread. 12.99 Seasoned chicken, corn and black bean salsa with cheddar cheese inside a grilled tortilla. Garnished with pico de gallo, shredded lettuce, sour cream and salsa. 8.99 Chips and Salsa con Queso Hand-cut tortilla chips with homemade queso and a side of salsa. 6.99 Prairie Fire BBQ Ribs A full rack of our famous slow cooked baby back pork ribs in our own BBQ sauce. Served with seasoned fries and our famous coleslaw. 19.99 Half rack 15.99 Oriental Salmon Grilled king salmon glazed with oriental sauce, topped with wonton strips, and served with wild rice and a vegetable medley. 16.99 Apple Chicken Chopped Salad Salads Mixed greens tossed with balsamic vinaigrette, candied pecans, applewood smoked bacon, dried cranberries & Granny Smith apples. Finished with bleu cheese crumbles & grilled chicken. Served with garlic bread. 10.99 Crispy Chicken Chopped Salad Grilled Pork Chops Mixed greens tossed with chicken tenders, cucumber, tomato, shredded cheddar & ranch dressing. Topped with BBQ sauce and served with garlic bread. 10.99 Grilled French cut chops, finished with an apricot Dijon glaze. Served with our cheddar bacon mashed potatoes and a vegetable medley. 16.99 Cobb Salad Mango Pineapple Chicken Lightly sautéed chicken breast topped with a homemade mango pineapple salsa. Served with wild rice and vegetable medley. 12.99 Shrimp Tuscana Sautéed shrimp, prosciutto ham, fresh garlic and herbs, and tossed with penne pasta and Alfredo sauce. Served with garlic bread. 14.99 Lasagna Layers of pasta, meat sauce and cheeses baked to perfection. Served with a side salad and garlic bread. 12.99 Caribbean Grouper Seasoned filet topped with a chunky mango pineapple salsa. Served with wild rice and vegetable medley. 14.99 Prairie Favorites The people have spoken, here are some prairie favorites. Mixed greens served with turkey, applewood smoked bacon, red onions, black olives, eggs, diced tomatoes and shredded cheddar cheese with your choice of dressing on the side. Served with garlic bread. 9.99 Taco Salad A bed of lettuce greens topped with your choice of seasoned beef or chicken, diced tomatoes, sliced green onions, cheddar cheese, and black olives. Served with our own salsa ranch dressing and topped with tortilla strips. 9.99 Chicken Caesar Salad Romaine lettuce tossed with Caesar dressing, homemade croutons, mushrooms, and black olives. Topped with chicken, red onions and parmesan cheese. Served with garlic bread. 9.99 Greek Salad A bed of lettuce mixed with calamata olives, cucumber, tomato, feta cheese, fresh dill and our in-house Greek dressing. 9.99 Side Salad 3.99 Side Caesar 3.99 Cup of Soup du Jour 2.99 Side Greek 3.99 Bowl of French Onion Soup 4.99 Prairie Favorites The people have spoken, here are some prairie favorites. Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Burgers All our burgers are 100% Black Angus beef and served on a brioche bun with a side of seasoned fries. Classic Cheeseburger Our signature Black Angus burger served with your choice of cheese. 9.99 Prairie Grille Smokehouse Burger Provolone, cheddar cheese and applewood smoked bacon topped with BBQ sauce and homemade Tabasco® onion straws. Garnished with lettuce, tomato, pickle and onion. 10.99 Sandwiches Chicken Ranch Wrap Tomato tortilla stuffed with grilled chicken, pepper jack cheese, tomato, shredded lettuce and ranch dressing. Served with hand-cut tortilla chips and salsa. 8.99 Smoked Turkey BLT Wrap Tomato tortilla rolled with smoked turkey, American cheese, tomato, shredded lettuce and bacon. Served with hand-cut tortilla chips and salsa. 8.99 Patty Melt Pork Tenderloin Grilled onions, cheddar & Swiss cheese, topped with our Signature 1 Hundred West sauce and served on grilled marble rye. 9.99 Mushroom Swiss Burger Iowa’s famous tenderloin, choose hand-breaded or grilled, and served on a brioche bun. Garnished with shredded lettuce, red onions, tomatoes and pickles. Served with seasoned fries. 9.99 Mushrooms and melted Swiss cheese garnished with lettuce, tomato, pickle and onion. 9.99 Classic Reuben Pretzel Burger Corned beef with sauerkraut, Swiss cheese, Thousand Island dressing on grilled marble rye. Served with seasoned fries. 9.99 Smoked applewood bacon, cheddar cheese and topped with a toasted pretzel bun. Served with a side of Boetje’s® Mustard Mayo and garnished with lettuce, tomato, pickle and onion. 10.99 Jalapeno Burger Pepper jack cheese, breaded jalapeno straws and buffalo mayo. Garnished with lettuce, tomato, pickle and onion. 10.99 Sandwiches Half Sandwich and Soup Prairie Chicken Sandwich Grilled chicken breast topped with pepper jack cheese and applewood smoked bacon on a brioche bun. Garnished with shredded lettuce, red onions, tomatoes, mayo and pickles. Served with seasoned fries. 9.99 Classic French Dip Toasted hoagie roll piled high with thinly sliced roast beef. Served with au jus and seasoned fries. 9.99 Add Swiss or provolone cheese for 1.29 Southwest Beef Steak Your choice of chicken salad, roast beef cucumber dill or turkey reuben. Served with soup du jour, hand-cut tortilla chips and salsa 8.99 Thinly sliced roast beef topped with sautéed onion, red and green peppers, and finished with our made from scratch queso. Served on a grilled hoagie roll with seasoned fries. 9.99 Turkey Reuben Pretzel Turkey Sandwich Smoked turkey with Swiss cheese, coleslaw and Thousand Island dressing on grilled marble rye. Served with seasoned fries. 9.99 Smoked turkey, applewood smoked bacon, and provolone cheese with lettuce and tomato on a toasted pretzel bun. Served with a side of Boetje’s® Mustard Mayo and seasoned fries. 9.99 Grouper Sandwich Lightly breaded grouper, remoulade sauce and provolone cheese. Served on a grilled hoagie roll with seasoned fries. 9.99 Grilled Club Sliced ham and smoked turkey topped with applewood smoked bacon, lettuce, tomatoes, cheddar and provolone cheese on grilled sour dough parmesan bread. Served with seasoned fries. 8.99 Warm Italian Sub Sandwich Ham, pepperoni, and salami with shredded lettuce, tomato, and Italian dressing. Served open face on a toasted hoagie roll with seasoned fries. 9.99 BBQ Pulled Chicken Pulled chicken tossed in our in-house barbeque sauce. Served on a toasted brioche bun with seasoned fries. 8.99 Prairie Favorites Prairie Favorites The people have spoken, here are some prairie favorites. The people have spoken, here are some prairie favorites. Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

More Related Content

Prairie Grille Menu 2014

  • 1. Famous Fish Fry Prairie Grille’s Famous Fish Fry is renowned. We still use the same secret recipe that made it famous when we started at our property in Clinton, IA almost 50 years ago. Enjoy baked or fried cod, seasoned fries, relishes, homemade coleslaw, rye bread, and our secret dill sauce. Served family style Friday and Saturday nights from 4:00p.m. to 9:00p.m. All You Can Eat! Sunday Brunch Prairie Grille’s award winning Sunday brunch is something you won’t want to miss! Served every Sunday from 10a.m. to 2p.m. Select from a wide variety of both breakfast and lunch items including made to order omelets, waffle bar, action stations, chef carved meats, dessert bar and much more. All you can eat. Catering Prairie Grille can help you plan for everything from casual get togethers with just a few friends to large parties with hundreds of guests. Let our sales department ensure you get exactly what you need for your next event. Whether it’s your wedding reception or a meeting at the office we have you covered with made from scratch food. Call our sales department today!
  • 2. Drinks 24 Karat Martini Amaretto, vanilla vodka, Chambord with a splash of orange juice. 7.50 Flirtini Vodka, Chambord and a splash of Champagne. 7.50 Cool Breeze Martini Blend of fruit vodkas, shaken with fresh juices. 7.50 My Favorite Mistake Hypnotiq, Malibu rum and pineapple juice. 7.50 Chocolate Martini Vanilla vodka, Godiva dark and Baileys. 7.50 Appletini Vodka, apple pucker and sour. 6.00 Classic Martini Shaken vodka or gin accompanied with bleu cheese olives. 6.00 Cosmopolitan Vodka, triple sec and cranberry juice. 6.00 Long Island Iced Tea Vodka, rum, gin, tequila, triple sec, sour with a splash of cola. 7.00 Melon Ball Midori, vodka and pineapple juice. 6.50 Hurricane Light rum, dark rum, Captain Morgan with pineapple, orange, and lime juices. 6.00 Bahama Mama Myers rum, Mailbu rum, crème de banana, orange and pineapple juices. 6.00 Singapore Sling Gin, cherry brandy, simple syrup and club soda. 6.00 Bloody Mary Vodka and our great tasting Bloody Mary mix. 6.00 Old Fashioned Bourbon, muddled fruit, Angostura bitters, with club soda. 6.00 Manhattan A classic made with bourbon, sweet vermouth, and Angostura bitters. 6.00 Whiskey Sour Whiskey, simple syrup and sour. 5.00 Blended Drinks 1 Hundred West Margarita Signature recipe available frozen or on the rocks; frozen flavors include lime, strawberry, mango, raspberry, and wild berry. 6.00 Caribbean Margarita Tequila, strawberry, mango and sour. 6.00 Golden Margarita Cuervo 1800 tequilla, Cointreau and lime juice. 7.50 Patron Rita Patron silver, 100% blue agave tequila, Cointreau and sour. 8.50 Miami Vice Rum, strawberry and pina colada. 7.00 Mango Freeze Vodka, mango and orange juice. 6.00 Daiquiri Frozen rum drink available in strawberry, wild berry, raspberry, and mango. 6.00 Pina Colada Rum and coconut. 6.00 Desserts Turtle Molten Bundt Cake Fudgy cake with toasted pecans and a caramel center. Finished with whipped topping and drizzled with caramel and chocolate sauce. Served warm. 6.99 Gourmet Cheesecake Ask your server for today’s selection. 6.99 Baked Cinnamon Apples Baked apples and walnuts topped with a brown sugar and cinnamon crumble. Served warm, a la mode, with a drizzle of caramel. 5.99 Gourmet Cookie Sundae A chocolate chip cookie bar topped with vanilla ice cream and drizzled with chocolate and caramel sauces. Finished with whipped cream and a cherry. 5.99 Prairie Grille Among the unique features of Prairie Grille is a collection of photographs taken by famous LIFE magazine photographer Gordon Parks. In 1955, LIFE featured a farm family in Tama County, Iowa, in an issue exploring the role of American agriculture and food production in the nation’s economy. Parks was the photographer. The featured family was that of Denise Bruene Baker, the wife of Bart T. Baker, co-owner of BEST WESTERN PLUS SteepleGate Inn and Prairie Grille Restaurant. Parks’ black and white photos helped inspire the name Prairie Grille and formed the basis for the entire concept. The collection includes dramatic portraits of the Bruene farmers, their life, and the legacy they share with many other Midwesterners. BEST WESTERN PLUS SteepleGate Inn was built in 1985 by Bart T. and Hamp Baker. Their parents founded the Best Western Frontier, in Clinton, Iowa. The Frontier Hospitality Group, which includes Dan Huber, owns and operates the BEST WESTERN PLUS SteepleGate Inn as well as the BEST WESTERN PLUS Dubuque Hotel and Conference Center and Champps Americana in Dubuque, Iowa, and the Holiday Inn Express, Moline, Illinois. Prairie Favorites The people have spoken, here are some prairie favorites. • •Ask Your Server for Wine & Beer Selections • • Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
  • 3. Prairie Grille Ribeye Entrees Hand-cut 12-ounce seasoned USDA Black Angus ribeye grilled to perfection. Served with a baked potato and a vegetable medley. 21.99 New York Strip Appetizers Spinach and Roasted Artichoke Dip Spinach and roasted artichokes tossed in a rich garlic parmesan cream. Served with hand-cut tortilla chips and pita bread. 8.99 Buffalo Wings Hand-cut 12-ounce USDA Black Angus strip seasoned and grilled to perfection. Served with a baked potato and vegetable medley. 19.99 Deep fried chicken wings tossed in a spicy Buffalo sauce, served with celery sticks and bleu cheese dressing. Also available in barbecue or a boneless option. 9.99 Top of Iowa Sirloin Chicken Tenders An impressive hand-cut 10-ounce USDA Black Angus sirloin perfectly seasoned and grilled to your liking. Served with a baked potato and a vegetable medley. 17.99 Chicken Pot Pie Hand-breaded chicken tenders, served with your choice of ranch dressing, BBQ sauce or honey mustard. 8.99 Nachos Chicken and garden vegetables baked in a flaky crust. Served with a side salad. 10.99 Hand-cut tortilla chips, cheddar cheese, homemade queso, pico de gallo, fresh jalapeños, and a side of sour cream and salsa. Available in seasoned beef or chicken. 9.99. Add fresh guacamole. 1.99 Baked Macaroni and Cheese Prairie Sampler Platter Cellentani pasta baked with a house made cheese sauce. Served with a side salad. 10.99 Potato skins, mozzarella sticks, chicken tenders and onion rings. Served with marinara, sour cream, ranch dressing and our Signature 1 Hundred West Sauce. 13.99 Chicken Fettuccini Alfredo Chicken Quesadilla Our homemade Alfredo sauce and grilled chicken, tossed with fettuccini and served with garlic bread. 12.99 Chicken Parmesan Hand-breaded chicken breast, seasoned with Italian herbs and spices, provolone cheese, marinara sauce and served with a side of fettuccini Alfredo and garlic bread. 12.99 Seasoned chicken, corn and black bean salsa with cheddar cheese inside a grilled tortilla. Garnished with pico de gallo, shredded lettuce, sour cream and salsa. 8.99 Chips and Salsa con Queso Hand-cut tortilla chips with homemade queso and a side of salsa. 6.99 Prairie Fire BBQ Ribs A full rack of our famous slow cooked baby back pork ribs in our own BBQ sauce. Served with seasoned fries and our famous coleslaw. 19.99 Half rack 15.99 Oriental Salmon Grilled king salmon glazed with oriental sauce, topped with wonton strips, and served with wild rice and a vegetable medley. 16.99 Apple Chicken Chopped Salad Salads Mixed greens tossed with balsamic vinaigrette, candied pecans, applewood smoked bacon, dried cranberries & Granny Smith apples. Finished with bleu cheese crumbles & grilled chicken. Served with garlic bread. 10.99 Crispy Chicken Chopped Salad Grilled Pork Chops Mixed greens tossed with chicken tenders, cucumber, tomato, shredded cheddar & ranch dressing. Topped with BBQ sauce and served with garlic bread. 10.99 Grilled French cut chops, finished with an apricot Dijon glaze. Served with our cheddar bacon mashed potatoes and a vegetable medley. 16.99 Cobb Salad Mango Pineapple Chicken Lightly sautéed chicken breast topped with a homemade mango pineapple salsa. Served with wild rice and vegetable medley. 12.99 Shrimp Tuscana Sautéed shrimp, prosciutto ham, fresh garlic and herbs, and tossed with penne pasta and Alfredo sauce. Served with garlic bread. 14.99 Lasagna Layers of pasta, meat sauce and cheeses baked to perfection. Served with a side salad and garlic bread. 12.99 Caribbean Grouper Seasoned filet topped with a chunky mango pineapple salsa. Served with wild rice and vegetable medley. 14.99 Prairie Favorites The people have spoken, here are some prairie favorites. Mixed greens served with turkey, applewood smoked bacon, red onions, black olives, eggs, diced tomatoes and shredded cheddar cheese with your choice of dressing on the side. Served with garlic bread. 9.99 Taco Salad A bed of lettuce greens topped with your choice of seasoned beef or chicken, diced tomatoes, sliced green onions, cheddar cheese, and black olives. Served with our own salsa ranch dressing and topped with tortilla strips. 9.99 Chicken Caesar Salad Romaine lettuce tossed with Caesar dressing, homemade croutons, mushrooms, and black olives. Topped with chicken, red onions and parmesan cheese. Served with garlic bread. 9.99 Greek Salad A bed of lettuce mixed with calamata olives, cucumber, tomato, feta cheese, fresh dill and our in-house Greek dressing. 9.99 Side Salad 3.99 Side Caesar 3.99 Cup of Soup du Jour 2.99 Side Greek 3.99 Bowl of French Onion Soup 4.99 Prairie Favorites The people have spoken, here are some prairie favorites. Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
  • 4. Burgers All our burgers are 100% Black Angus beef and served on a brioche bun with a side of seasoned fries. Classic Cheeseburger Our signature Black Angus burger served with your choice of cheese. 9.99 Prairie Grille Smokehouse Burger Provolone, cheddar cheese and applewood smoked bacon topped with BBQ sauce and homemade Tabasco® onion straws. Garnished with lettuce, tomato, pickle and onion. 10.99 Sandwiches Chicken Ranch Wrap Tomato tortilla stuffed with grilled chicken, pepper jack cheese, tomato, shredded lettuce and ranch dressing. Served with hand-cut tortilla chips and salsa. 8.99 Smoked Turkey BLT Wrap Tomato tortilla rolled with smoked turkey, American cheese, tomato, shredded lettuce and bacon. Served with hand-cut tortilla chips and salsa. 8.99 Patty Melt Pork Tenderloin Grilled onions, cheddar & Swiss cheese, topped with our Signature 1 Hundred West sauce and served on grilled marble rye. 9.99 Mushroom Swiss Burger Iowa’s famous tenderloin, choose hand-breaded or grilled, and served on a brioche bun. Garnished with shredded lettuce, red onions, tomatoes and pickles. Served with seasoned fries. 9.99 Mushrooms and melted Swiss cheese garnished with lettuce, tomato, pickle and onion. 9.99 Classic Reuben Pretzel Burger Corned beef with sauerkraut, Swiss cheese, Thousand Island dressing on grilled marble rye. Served with seasoned fries. 9.99 Smoked applewood bacon, cheddar cheese and topped with a toasted pretzel bun. Served with a side of Boetje’s® Mustard Mayo and garnished with lettuce, tomato, pickle and onion. 10.99 Jalapeno Burger Pepper jack cheese, breaded jalapeno straws and buffalo mayo. Garnished with lettuce, tomato, pickle and onion. 10.99 Sandwiches Half Sandwich and Soup Prairie Chicken Sandwich Grilled chicken breast topped with pepper jack cheese and applewood smoked bacon on a brioche bun. Garnished with shredded lettuce, red onions, tomatoes, mayo and pickles. Served with seasoned fries. 9.99 Classic French Dip Toasted hoagie roll piled high with thinly sliced roast beef. Served with au jus and seasoned fries. 9.99 Add Swiss or provolone cheese for 1.29 Southwest Beef Steak Your choice of chicken salad, roast beef cucumber dill or turkey reuben. Served with soup du jour, hand-cut tortilla chips and salsa 8.99 Thinly sliced roast beef topped with sautéed onion, red and green peppers, and finished with our made from scratch queso. Served on a grilled hoagie roll with seasoned fries. 9.99 Turkey Reuben Pretzel Turkey Sandwich Smoked turkey with Swiss cheese, coleslaw and Thousand Island dressing on grilled marble rye. Served with seasoned fries. 9.99 Smoked turkey, applewood smoked bacon, and provolone cheese with lettuce and tomato on a toasted pretzel bun. Served with a side of Boetje’s® Mustard Mayo and seasoned fries. 9.99 Grouper Sandwich Lightly breaded grouper, remoulade sauce and provolone cheese. Served on a grilled hoagie roll with seasoned fries. 9.99 Grilled Club Sliced ham and smoked turkey topped with applewood smoked bacon, lettuce, tomatoes, cheddar and provolone cheese on grilled sour dough parmesan bread. Served with seasoned fries. 8.99 Warm Italian Sub Sandwich Ham, pepperoni, and salami with shredded lettuce, tomato, and Italian dressing. Served open face on a toasted hoagie roll with seasoned fries. 9.99 BBQ Pulled Chicken Pulled chicken tossed in our in-house barbeque sauce. Served on a toasted brioche bun with seasoned fries. 8.99 Prairie Favorites Prairie Favorites The people have spoken, here are some prairie favorites. The people have spoken, here are some prairie favorites. Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness. Items cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.