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THB60-321 PPT Design Concept for Event @ 3/2563

3 years ago • 1810 Views

Chapter 4 : Basic cooking principle & food science

8 years ago • 10673 Views

Chapter 3 kitchen tools and equipments

8 years ago • 7335 Views

Chapter 1 the foodservice industry

8 years ago • 2976 Views

Chapter 2 Menus, Recipes and Calculation

13 years ago • 10194 Views

Chapter 1 - The Foodservice Industry

13 years ago • 24721 Views

Chapter 1 - The Foodservice Industry

13 years ago • 6038 Views

Chapter 8 Bar and Beverage Management

14 years ago • 31464 Views

nt chapter 6 cocktails and mixed drink

14 years ago • 2189 Views

chapter 5 - Non-alcoholic Beverages

14 years ago • 30472 Views

Bidding Presentaiton Guideline

14 years ago • 502 Views

Chapter 10 financial issue for mice events

14 years ago • 1981 Views

Chapter 9 quality issue for mice event

14 years ago • 1939 Views

Chapter 8 event coordination (logistics and staging)

14 years ago • 3213 Views

Chapter 7 managing and organizing mice events

14 years ago • 4643 Views

Chapter 6 Planning MICE Events

14 years ago • 7771 Views

Chapter 5 managing marketing for mice industry

14 years ago • 14399 Views

Chapter 4 managing site and venue selection for mice

14 years ago • 10630 Views

Chapter 3 managing supplier in mice industry

14 years ago • 7770 Views