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- 1. Jeanette Johnson-Reed, Registered Dietitian, MBA School Food Nutrition Specialist 9591 North Shore Trail Forest Lake, MN H: (651) 433-3224 W: (651) 582-8539 Personal cell/ e-mail: (612) 810-4456 /jettnsmp@aol.com SKILLS Leadership: Management / Supervision / Team Coordination Project Management & Planning Group Facilitation using planned Methodology Public Speaking and Presentation Training Manual Development Computer Microsoft Office applications: Word, Excel, MS: Access, PowerPoint, Outlook Minnesotas State Agency Transactional web-software: CLiCS EXPERIENCE 7/97 to Present Child Nutrition Programs Minnesota Department of Education, Food & Nutrition Service (FNS) Roseville, MN Supervisor working out of class - Nutritionist: Internal Operations 2004-Present Review and evaluate state and federal Regulations for administration of the child nutrition food programs in Minnesota. Design work plans & technology tools, develop techniques and procedures for accomplishing goals and implementing regulation. Conduct presentations to internal and external stakeholders regarding new processes. Annually evaluate food program budget and management plans for large childcare organizations in Minnesota. Serious Deficiency Coordinator, Emergency Management Coordinator. Fresh fruit and Vegetable Program Contact, National School Lunch Program Equipment Grant Contact, Represent FNS at state-wide partnership group meetings. Supervisor of Internal Operations: Integrity Management and Commodity Food Distribution 2002-04 Oversaw 3 functional teams of 11 professional staff: Integrity team, Service Center, and Commodity Food Distribution for the administration of Federal and State child nutrition programs in Minnesota. Team Leader for the Food Distribution Program Team, 2001-2002 Oversaw a team of 3 professional staff and managed the work of the USDA commodity food distribution program for Minnesota. In addition, directed the work of the MN commercial foods pilot demonstration activities and associated research done by University of Minnesota Carlson School. USDA-approved Food Distribution Pilot Project Coordinator, 2000-2001 Coordination of activities surrounding the pilot planning meetings, pilot design development, communications for pilot partners, team member activities, and building of product database. Training Development Coordinator for Statewide computer training, 1999-2000. Coordinate the work and schedule of 8 state trainers to provide 140 sessions of hands-on training for the school foodservice operators the first year that CLiCS was launched. Applications, claims and FDP. Nutritionist: School Meals Initiative Specialist, 1997-1999 Provided training and technical assistance to school foodservice directors regarding the 1996 USDA Nutrition Regulations for school nutrition programs. Primary focus included computerized management of school menus based on nutrient analysis. Accomplishments: Facilitated the CACFP review team to develop a threshold based system for incorporating the serious deficiency process into the monitoring site visit review results. Developed a workplan template and evaluation criteria rubrics for collection and evaluation of the Fresh Fruit and Vegetable competitive grants in Minnesota. Lead the applications & claims team in the organization of a 3-year management plan binder for multi-site sponsors; which included the development of questions to determine VCA. Prepared an Excel spreadsheet template to be used by all child care food program sponsoring authorities in MN for the annual submission of a detailed budget to the State agency. Facilitated the design of several IT initiatives to streamline daily work, implement regulations, and Resume of Jeanette Johnson-Reed
- 2. satisfy management evaluation initiatives. Implemented and managed annual work planning process for FNS; 6 teams including 34 staff including the organization of the process, and quarterly progress report sessions Implemented and managed an expansive 3-year commercial food distribution pilot in MN Facilitated a food distribution partnership workgroup for 2 years and developed several management tools for schools including sample Request for Proposal for purchasing 1996 1997 School Food Service Consultant: Computerized Management for Nutrient Standards Menu Planning and Computerized Inventory System Implementation 1995-1996 Food Services Supervisor Independent School District #197, West St. Paul, MN 1990 - 1995 Food and Nutrition Services Supervisor, Independent School District #196, Rosemount / Eagan / Apple Valley, MN 1989 - 1990 Food Service Supervisor (Nursing Home: Adult Care Facility) Twin Rivers Healthcare Center, Freemont Avenue, Anoka, MN June August 1984 Cook, Kinder Care Child care center, Apple Valley, MN Sampling of Continuing Education: Certificate of Training in Childhood and Adolescent Weight Management (ADA) Nov 2004 Procurement Training (National Food Service Management Institute) Oct 2003 Designing Performance Management Systems, (Carlson School of Management) August 2002 Facilitation Techniques for Business Modeling (Advanced Strategies) May 2002 EDUCATION/ Augsburg College, Minneapolis, MN MBA June, 2008 CERTIFICATIONS: American School Nutrition Association Credentials: School Nutrition Specialist (SNS) Commission on Dietetic Registration: Registered Dietitian College of St. Catherine, St. Paul BA in Foods, Nutrition & Dietetics University of Minnesota Hospital and Clinics 12 Month Dietetic Internship AFFILIATIONS Child & Adult Care Food Program (CACFP) National Professional Association Member 2006-Present American School Nutrition Association (SNA) Member 1990- Present: Minnesota SNA Executive Board Member State Agency Representative 2001-04; and 2010-Present Minnesota SNA Executive Board Member -- Nutrition Chair 1994-98 Minnesota School Food Service Directors Group -- State Agency Representative 2008 Present American Commodities Distribution Association (ACDA) Member 2001-04 Resume of Jeanette Johnson-Reed