I enjoy working at the intersection between biology, agriculture, engineering and computers. Finding practical solutions based on science to improve the production of food from farm to fork. Improving animal and farmer welfare based on engineering and clever solutions.
M. Sc. Food Science, UMB, Norway, 2002
Ph. D. Food Science, Bioinformatics, UMB, Norway, 2008
Keywords: Image analysis, Computed Tomography, MATLAB programming, Statistical data analysis and experimental design, Meat Science, Genetics, Phenomics, in vivo measurements
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