Personal Information
Organization / Workplace
Jessore, Khulna, Bangladesh
Occupation
sous chef de cuisine
About
Professional Chef with more than 12 years of Culinary Art. Expertise in preparing Food Production, monitoring daily Hot kitchen ,Cold Kitchen ,Butcher , Bakery & Pastry, also B.B.Q & sea food expert. HACCPT control, food septy, menu planning, cost control, quality & quantity control. Long working experience of Food & beverage production department in different Restraint Hotel & Resort .