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Sample Product Demo PowerPoint

J
Julie Grosse

This document discusses the key features and benefits of the POS2 point-of-sale system for restaurants. It allows servers to easily take and manage orders from tables, view order status, customize orders, send orders to the kitchen with warnings to ensure accuracy, and receive messages from management. The system aims to help restaurants increase table turns, improve server efficiency on the floor, offer faster service times, and better manage customer traffic during peak periods.

1 of 20
Taking POS to the Point of Purchase
Getting Started
The application synchs with iSIVA at the POS2 requires beginning of a the server to shift. log in for secure system access.
Take an Order
Order status is easy to see for each table assigned to a server.
Full order taking functionality includes add, delete, modify, change quantity and reorder for items. Line format maximizes number of items displayed.
Select an entr辿e and required sides are displayed. Modifiers can also be chained.
Quickly highlight selections. Conversational ordering is easy using the POS2 menu.
Sample Product Demo PowerPoint
Order error detection identifies incomplete required information.
Order review is possible by seat, course, description and quantity.
Orders can be easily edited. Unsent items warnings and protection against phantom sends ensures accurate information reaches the kitchen.
Our order is sent.
Get the News Out
Specials, 86d items and other messages are easy to deliver to the entire waitstaff.
Servers can quickly drill down into daily special ingredients.
Set Up a Training System
Sample Product Demo PowerPoint
The POS2 Advantage Table Service Faster table turns More server time on the floor Flexibility to deploy wherever changing restaurant conditions dictate Quick Service Faster service speeds Fewer walk-offs Better traffic management during peak periods
is whats next 3333 South Congress Avenue Suite 400 Delray Beach, Florida 33445 Phone: (561) 272-2121 Fax: (561) 272-7177 www.sivacorp.com

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Sample Product Demo PowerPoint

  • 1. Taking POS to the Point of Purchase
  • 3. The application synchs with iSIVA at the POS2 requires beginning of a the server to shift. log in for secure system access.
  • 5. Order status is easy to see for each table assigned to a server.
  • 6. Full order taking functionality includes add, delete, modify, change quantity and reorder for items. Line format maximizes number of items displayed.
  • 7. Select an entr辿e and required sides are displayed. Modifiers can also be chained.
  • 8. Quickly highlight selections. Conversational ordering is easy using the POS2 menu.
  • 10. Order error detection identifies incomplete required information.
  • 11. Order review is possible by seat, course, description and quantity.
  • 12. Orders can be easily edited. Unsent items warnings and protection against phantom sends ensures accurate information reaches the kitchen.
  • 13. Our order is sent.
  • 15. Specials, 86d items and other messages are easy to deliver to the entire waitstaff.
  • 16. Servers can quickly drill down into daily special ingredients.
  • 17. Set Up a Training System
  • 19. The POS2 Advantage Table Service Faster table turns More server time on the floor Flexibility to deploy wherever changing restaurant conditions dictate Quick Service Faster service speeds Fewer walk-offs Better traffic management during peak periods
  • 20. is whats next 3333 South Congress Avenue Suite 400 Delray Beach, Florida 33445 Phone: (561) 272-2121 Fax: (561) 272-7177 www.sivacorp.com