Check out this great summer-time pampered chef recipe! Non-traditional way to use a grill, but its as great as a brick oven pizza. Curious??? Let me come make it for you and your friends along with a great ice cream bar!!
Ingredients:
2 oz mozzarella Cheese (about 1/2 cup grated)
1/4 cup grated fresh Parmesan cheese
1/2 cup pitted kalamata loives, drained
1 tbsp red wine vinegar
1/2 tsp coarsely ground black pepper
Cornmeal for dusting
2 tbsp (30 mL) thinly sliced fresh basil leaves
1 small pkg (6.5 oz/184 g) pizza crust mix
2 garlic cloves, pressed
1 tbsp (15 mL) olive oil
1½ cups (375 mL) grape tomatoes
1. Prepare grill for direct cooking over medium heat. Grate moz
Check out this great summer-time pampered chef recipe! Non-traditional way to use a grill, but its as great as a brick oven pizza. Curious??? Let me come make it for you and your friends along with a great ice cream bar!!
Ingredients:
2 oz mozzarella Cheese (about 1/2 cup grated)
1/4 cup grated fresh Parmesan cheese
1/2 cup pitted kalamata loives, drained
1 tbsp red wine vinegar
1/2 tsp coarsely ground black pepper
Cornmeal for dusting
2 tbsp (30 mL) thinly sliced fresh basil leaves
1 small pkg (6.5 oz/184 g) pizza crust mix
2 garlic cloves, pressed
1 tbsp (15 mL) olive oil
1½ cups (375 mL) grape tomatoes
1. Prepare grill for direct cooking over medium heat. Grate moz
