BSc Food Science and Technology holder, with over 8 years experience spanning Beverage Manufacturing, Catering and Bakery Operations. Trained Auditor for ISO 9001, ISO 14001, OHSAS 18001 and FSSC 22000. Certified ServSafe Proctor & Instructor. Past Experience has also made me conversant with KORE (Coca Cola Operating Requirements), 5S, Lean and Six Sigma (Operational Excellence) and Excellence in Maintenance.
Also competent in Lab Setups - Microbiology and Chemical Analysis.
