The document provides tips for healthy eating and weight management, including watching calories and portion sizes, eating a variety of fresh fruits and vegetables, drinking water, limiting salt and sugar, balancing calorie intake with expenditure, avoiding overeating, and maintaining a balanced diet.
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Recommendations of nutrition_specialists
2. To watch ones calories;
To provide yourself with a great
variety of food;
To moderate portions;
To eat more fresh
vegetables, fruits, grains and
legumes;
To drink as much water, as
possible;
To limit food containing
salt, sugar;
3. Balance calorie intake
and calorie expenditure;
Do not surfeit;
The average daily
allowance: 1200-1800
calories;
4. Vary your diet with
fruits, vegetables, grains, legumes;
5. Dont order anything
Supersized;
Do not gorge a heavy meal;
6. Flush your system;
Water helps to control calories;
7. Sugar is added to a vast array of foods;
In a year just one daily can of soda can
increase your weight by 16 pounds;