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Occupation
Group Food & Beverage Head
About
-21 years experience in foodservice business - Quick Service Restaurants, Casual & Fine Dining Restaurants, Hotels, Games & Events and Contract Catering.
-HACCP Certification by SGS
-ISO 22000/ 2005 Food Safety Management System Auditor Certifcation by SGS.
-working on my IRCA UK accreditation.
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