The Guest Service Department Manager is responsible for making sure Crew and Managers deliver a great customer experience. This manager makes sure sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCaf茅 and Drive-Thru areas are organized for the best service.
The Kitchen Department Manager is responsible for making sure the restaurant delivers great quality food to our customers, and fast. This manager makes sure our food is always safe, that our cost of food is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to our menu.
The People Department Manager i...
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