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Impact of pulsed light treatment on quality characteristics and oxidative stability of fresh-cut avocado
Impact of pulsed light treatment on quality characteristics and oxidative stability of fresh-cut avocadoImpact of pulsed light treatment on quality characteristics and oxidative stability of fresh-cut avocado
Impact of pulsed light treatment on quality characteristics and oxidative stability of fresh-cut avocado
Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage
Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage
Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage
INVESTIGATION ON ISOLATED AND PURIFIED LIPOXYGENASE FROM AVOCADO IN THE PRESENCE OF LINOLENIC ACID
INVESTIGATION ON ISOLATED AND PURIFIED LIPOXYGENASE FROM AVOCADO IN THE PRESENCE OF LINOLENIC ACIDINVESTIGATION ON ISOLATED AND PURIFIED LIPOXYGENASE FROM AVOCADO IN THE PRESENCE OF LINOLENIC ACID
INVESTIGATION ON ISOLATED AND PURIFIED LIPOXYGENASE FROM AVOCADO IN THE PRESENCE OF LINOLENIC ACID