I maintain two areas of expertise: writing and software consulting.
My proficiencies and passion are in technical writing, non-fiction journalistic projects, database maintainance, personal cheffing and catering, endurance training, and nutritional strategies.
In writing, I have specialized in food - restaurants, personalities, profiles, recipes and critical reviews. Now I am becoming expert in feature writing of all kinds - pieces such as "Gallery Hopping Nob Hill" and "Return of the Sundance Kid" (a feature on a local film festival) for New Mexico Magazine.
And then, I PUBLISHED A BOOK - wow! I am so proud of it, honestly. It is called Food Lovers' Guide to Santa Fe, Albuquerque & Ta...