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Prata

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Malcolm Leong Chang Yee

A paratha is a flatbread that originated in India and was brought to other parts of Asia by Indian immigrants. It is made of layers of cooked dough and can be eaten for breakfast, with curries, or as a dessert. Variations include roti canai in Malaysia and roti prata in Singapore. The paratha is an important part of traditional Indian breakfast and was accepted in different parts of the Indian subcontinent after originating in North India.

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PRATA By Isyaf,Malcolm,Wyatt,junjue ,Andrea,Anqi,Tessa,Jesselin
PRATA A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough.Indian immigrants took this dish to Malaysia, Mauritius (where it is known as farata) and Singapore, resulting in variations such as roti canai and roti prata. In Myanmar (Burma), where it is known as palata, it is eaten with curries or cooked with either egg or mutton, or as a dessert with white sugar.The Paratha is an important part of a traditional Indian breakfast. It originated in North India and was then accepted in different parts of the Indian Subcontinent. Source: http://en.wikipedia.org/wiki/Paratha
The Roti prata belongs to a group of breads which are indigenous to India. Brought to Singapore by Indian immigrants, the Roti Prata is said to be either of Punjabi origin as wheat dishes feature prominently in the Punjabi diet, or introduced by the Muslim conquerors, who also specialised in making various types of breads.

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Prata

  • 1. PRATA By Isyaf,Malcolm,Wyatt,junjue ,Andrea,Anqi,Tessa,Jesselin
  • 2. PRATA A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough.Indian immigrants took this dish to Malaysia, Mauritius (where it is known as farata) and Singapore, resulting in variations such as roti canai and roti prata. In Myanmar (Burma), where it is known as palata, it is eaten with curries or cooked with either egg or mutton, or as a dessert with white sugar.The Paratha is an important part of a traditional Indian breakfast. It originated in North India and was then accepted in different parts of the Indian Subcontinent. Source: http://en.wikipedia.org/wiki/Paratha
  • 3. The Roti prata belongs to a group of breads which are indigenous to India. Brought to Singapore by Indian immigrants, the Roti Prata is said to be either of Punjabi origin as wheat dishes feature prominently in the Punjabi diet, or introduced by the Muslim conquerors, who also specialised in making various types of breads.