A ServSafe-certified chef who has played crucial roles in sustainable, fresh, and healthy cuisine options around the U.S., Matt Redington offers consulting services to restaurants. Matt founded Gangstir Consultancies after nearly a decade of work as a private chef, consultant, restaurant founder and more. He was the second chef from Connecticut to ever receive four stars from the New York Times and he has special experience in Asian fusion food. Matt has worked with venues as diverse as New York nightclubs, family-friendly eateries, pop-up restaurants in the Hamptons and much more.
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