I coordinate the Food Processing group in the Food Engineering Dpt. of University of Algarve and teach there since 1991, Product Development, Packaging, Emergent Preservation Processes and Industrial Plant Design all related to food at bachelors and masters level and oriented 3 PhD and 8 master students. My research focus on food preservation emergent technologies (single/combined) processes such as ultrasounds, UV-c radiation and controlled release packaging with micro/nano encapsulated anti oxidant/microbial mediterranean plant extracts from which over 30 peer reviewed journal articles and book chapters were published. Before I worked 4 years for Puratos as R&D laboratory director and k...
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