際際滷

際際滷Share a Scribd company logo
Diner talk 072809
Draw one in the Dark
         OR
FLOWING MISSISSIPPI
FLOWING MISSISSIPPI
FLOWING MISSISSIPPI
A BLACK COFFEE
A   BLONDE IN THE
       SAND
COFFEE WITH CREAM & SUGAR
LOOSENERS
PRUNES
SHINGLE WITH A SHIMMY
    AND A SHAKE
BUTTERED TOAST WITH
    JAM OR JELLY
ADAM AND EVE ON A RAFT
TWO POACHED EGGS
    ON TOAST
BURN ONE, TAKE IT
  THROUGH THE
GARDEN AND PIN A
   ROSE ON IT
HAMBURGER WITH
LETTUCE, TOMATOAND
      ONION
EVE WITH A LID ON
APPLE PIE, THE LID IS THE
      PIE CRUST
BUCKET OF COLD
    MUD
BOWL
     OF
CHOCOLATE ICE
    CREM
CHOCOLATE ICE
    CREM
CHOCOLATE ICE
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Around 1858, when
Walter Scott was 17
years old, he
supplemented his
income by selling
sandwiches and coffee
from a basket and
later from a lunch
cart to newspaper
night workers and
patrons of mens club
rooms
Diner talk 072809
Diner talk 072809
In 1872, Walter Scott
unknowingly inspired an
industry when he
offered prepared
sandwiches,
pies and coffee from his
converted express
delivery wagon in
Providence.
Diner talk 072809
The popularity of Scotts lunch
wagon prompted others to imitate
his concept and the idea spread up
  the Blackstone River Valley to
     Worcester, Massachusetts
Diner talk 072809
Charles Palmer, Ephraim Hamel
 and Thomas Buckley registered
patents for their respective design
         of lunch wagons.

  These new designs allowed for
 customers to enter the wagon as
 well as order from the outside, or
drive up from a carriage or wagon
Diner talk 072809
Diner talk 072809
Thomas Buckley built his first
 lunch wagon to serve his famous
oyster and in 1888 introduced the
 Owl lunch wagon to the City of
     Worcester, Massachusetts
Diner talk 072809
Diner talk 072809
The White House Cafe was the most popular model
manufactured by the T.H. Buckley Company and hundreds were
       shipped to towns and cities around the country.
Diner talk 072809
Diner talk 072809
Diner talk 072809
In 1888, the Womens Christian Temperance Union of New York
City ordered their first Wayside Inn to sell inexpensive food and
          coax tavern regulars to go on the wagon.
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Patrick Pop Tierney,
started his own company
after operating a lunch
wagon in New Rochelle
New York.

He is credited with coining
the word diner and
bringing for bathrooms
inside and installing
electricity in his diners.
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Jeremiah Mahoney
started building diners in
  1913 in Bayonne, New
Jersey and re-located to a
new factory in Elizabeth,
        New Jersey
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
new hope diner project
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809
Diner talk 072809

More Related Content

Diner talk 072809

  • 2. Draw one in the Dark OR FLOWING MISSISSIPPI FLOWING MISSISSIPPI FLOWING MISSISSIPPI
  • 4. A BLONDE IN THE SAND
  • 8. SHINGLE WITH A SHIMMY AND A SHAKE
  • 9. BUTTERED TOAST WITH JAM OR JELLY
  • 10. ADAM AND EVE ON A RAFT
  • 11. TWO POACHED EGGS ON TOAST
  • 12. BURN ONE, TAKE IT THROUGH THE GARDEN AND PIN A ROSE ON IT
  • 14. EVE WITH A LID ON
  • 15. APPLE PIE, THE LID IS THE PIE CRUST
  • 17. BOWL OF CHOCOLATE ICE CREM CHOCOLATE ICE CREM CHOCOLATE ICE
  • 24. Around 1858, when Walter Scott was 17 years old, he supplemented his income by selling sandwiches and coffee from a basket and later from a lunch cart to newspaper night workers and patrons of mens club rooms
  • 27. In 1872, Walter Scott unknowingly inspired an industry when he offered prepared sandwiches, pies and coffee from his converted express delivery wagon in Providence.
  • 29. The popularity of Scotts lunch wagon prompted others to imitate his concept and the idea spread up the Blackstone River Valley to Worcester, Massachusetts
  • 31. Charles Palmer, Ephraim Hamel and Thomas Buckley registered patents for their respective design of lunch wagons. These new designs allowed for customers to enter the wagon as well as order from the outside, or drive up from a carriage or wagon
  • 34. Thomas Buckley built his first lunch wagon to serve his famous oyster and in 1888 introduced the Owl lunch wagon to the City of Worcester, Massachusetts
  • 37. The White House Cafe was the most popular model manufactured by the T.H. Buckley Company and hundreds were shipped to towns and cities around the country.
  • 41. In 1888, the Womens Christian Temperance Union of New York City ordered their first Wayside Inn to sell inexpensive food and coax tavern regulars to go on the wagon.
  • 51. Patrick Pop Tierney, started his own company after operating a lunch wagon in New Rochelle New York. He is credited with coining the word diner and bringing for bathrooms inside and installing electricity in his diners.
  • 66. Jeremiah Mahoney started building diners in 1913 in Bayonne, New Jersey and re-located to a new factory in Elizabeth, New Jersey
  • 85. new hope diner project

Editor's Notes

  • #27: It all started in Providence, Rhode Island in 1872 with Walter Scott's horse drawn lunch wagon. He sat inside, and customers ordered sandwiches, pie, boiled eggs and such through open windows in the side. He sold to night workers, mostly from the Providence Journal. Soon lunch wagons appeared all over. Many towns either banned them or placed restrictions forcing them to be off the street from 10 am to 8 pm. So some got the idea to find a vacant lot, take off the wheels, and hook up to utilities. They were now restaurants, and immune from the lunch wagon restrictions. The diner was born.