19 years of rich and varied experience and expertise in multi-disciplinary fields of Food Technology
viz. Quality- laboratory & Plants, Product Development, Audits, trainings and teaching.
鈥nternational Assignment, Low and No preservative in carbonated & non-carbonated beverages was
selected for the project by standard group, Atlanta, USA.
鈥ertified NABL auditor since 2011. Visiting various labs, as a technical assessor.
鈥roficient in ISO 17025, GLP, BIS standards (IS 14543) with a proven track record of establishing
and sustaining Microbiology lab set ups conforming to global standards.
鈥ed HACCP implementation for various food factory sites.
鈥stablished System impl
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