- Restaurateur with a passion for bringing delicious food and warm hospitality to the table
- Obsessed with Menu Engineering, Marketing Strategies, Team culture and Food Trends
- Good communication and public relations skills
- 8 years with various roles in the Restaurant Businness, from Cook to Server to Restaurant Manager
- Lived, studied and worked in Portugal and Spain
- Passionated with restaurants, portuguese culture, wine, pork and simple food from around the globe
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