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Organization / Workplace
Melbourne, Victoria, Australia
About
I used to be a chef with my significant & long-term partner Lynnie. We ran restaurants together for about twelve years.
There should be a Guiness Book of Records category for surviving five restaurants together and still living under the same roof ...! :-)
After the restaurant epic I moved on deciding it was an effective method of to fritter away large tracts of time, under maximum duress, producing biodegradable, consumable works of art.
Basically, a little too much on the human-sacrificial side!
It has been my lasting experience that a chef is usually perceived as being only as good as their last meal cooked...
Subsequently I moved on, from the frying pan into the digital fire.
For t
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