Senior Key manufacturing roles experience within Bakery/Biscuit industry, International exposure,
Food plant Management,
Bakery/Biscuit production
Quality-assurance,
QHSE systems,
Food Safety & Haccp Accreditation,
Reports coaching, mentoring and Training,
Manufacturing KPIs tracking,
Budget management,
Corporate communication
Project Management
R&D and New product Development
Client service & Customer Satisfaction
Leadership & Team Building
Staff Development & Retention
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