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Mustang chili cook off 2011

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Mustang Chamber of Commerce

The document announces a chili cook-off event being held on September 9th, 2011 at the Trade Center Shopping Center. It provides an entry form for teams to register, with fields for the team name, captain, members, contact information, and chili name. There is a $15 entry fee. The deadline to register and pay is September 7th. Prizes will be awarded for Peoples' Choice, Showmanship, and Most Popular, where popularity is determined by the amount of money collected in the team's tip jar. The event will be from 6-8 PM, and winners will be announced the following morning. The document also provides contest rules, including bringing at least 10 pounds of chili, decorating a 5

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th Trade Center Shopping Center FRIDAY EVENING SEPTEMBER 9 , 2011 218 N. MUSTANG RD. 6:00- 8:00 MUSTANG WESTERN DAYS ****2011**** CHILI COOK OFF TEAM NAME:_______________________________________________________________ TEAM CAPTAIN:____________________________________________________________ TEAM MEMBERS:___________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ADDRESS:_________________________________________________________________ PHONE:____________________________________________________________________ CHILI NAME:______________________________________________________________________ ENTRY FEE $15.00 MAKE CHECKS PAYABLE TO MUSTANG CHAMBER OF COMMERCE DEADLINE FOR ALL ENTRIES Wednesday, September 7, 2011 ALL FORMS AND ENTRY FEES MUST BE TURNED IN BY THIS DATE. PEOPLES CHOICE AND SHOWMANSHIP AND MOST POPULAR MOST POPULAR: DETERMINED BY THE TEAM COLLECTING THE MOST MONEY IN THEIR TIP JAR SHOWMANSHIP: DETERMINED BY THE JUDGES PEOPLES CHOICE: DETERMINED BY THE VOTING PUBLIC WINNERS WILL BE ANNOUNCED SATURDAY MORNING PRIOR TO THE PARADE FOR MORE INFORMATION CONTACT: CAROLYN WIGGINS OR MISTY CANNON 376-9000 OR BECKY JULIAN AT THE CHAMBER OFFICE 376-2758 CONTEST RULES ATTACHED
COOK-OFF CONTEST RULES SEPTEMBER 9th, 2011 Tickets for the chili sampling will be sold for $3.00 each and will have the names of all contestants. As customers sample your chili, you will mark your name off the ticket (This is a way to track who has been through your line). Tickets may be purchased the evening of the event at the Chamber booth located at the contest. Bring enough chili (at least 10 lbs. of cooked chili). Each sampling should be approx. a 2 oz. serving. Since we are selling to the public, we want to make sure we do not run out too early and that contestants dont fill up on one contestants chili. Cook your favorite chili. We not only want this to be a success, but also fun for everyone. You may add anything to your recipe, even canned chili. This is not a sanctioned chili cook off, we are here to promote your business and raise money for the Mustang Chamber. Tables will be provided. You will be limited to a 5 foot frontage to decorate. Bring your own decorations, utensils, cooking vessels, Coleman stoves, etc. There is NO electricity; contestants will have to use gas-burning stoves to keep their food warm. Sampling cups, plastic spoons and napkins will be furnished for the contestants. MOST POPULAR chili will be won according to the amount of money collected in contestants tip jar so bring a container. A sign will be provided for your tip jar. Contestants are encouraged to furnish condiments such as onions, cheese, crackers, etc. Sell cookies, chips, drinks, etc.- have drawings or anything else to help raise money for your tip jar. **AT YOUR BOOTH, PASS OUT BUSINESS CARDS, BROCHURES, COUPONS OR ANYTHING TO PROMOTE YOUR BUSINESS, BUT PLEASE, NO SELLING BUSINESS ITEMS AT THE EVENT**

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Mustang chili cook off 2011

  • 1. th Trade Center Shopping Center FRIDAY EVENING SEPTEMBER 9 , 2011 218 N. MUSTANG RD. 6:00- 8:00 MUSTANG WESTERN DAYS ****2011**** CHILI COOK OFF TEAM NAME:_______________________________________________________________ TEAM CAPTAIN:____________________________________________________________ TEAM MEMBERS:___________________________________________________________ ___________________________________________________________________________ ___________________________________________________________________________ ADDRESS:_________________________________________________________________ PHONE:____________________________________________________________________ CHILI NAME:______________________________________________________________________ ENTRY FEE $15.00 MAKE CHECKS PAYABLE TO MUSTANG CHAMBER OF COMMERCE DEADLINE FOR ALL ENTRIES Wednesday, September 7, 2011 ALL FORMS AND ENTRY FEES MUST BE TURNED IN BY THIS DATE. PEOPLES CHOICE AND SHOWMANSHIP AND MOST POPULAR MOST POPULAR: DETERMINED BY THE TEAM COLLECTING THE MOST MONEY IN THEIR TIP JAR SHOWMANSHIP: DETERMINED BY THE JUDGES PEOPLES CHOICE: DETERMINED BY THE VOTING PUBLIC WINNERS WILL BE ANNOUNCED SATURDAY MORNING PRIOR TO THE PARADE FOR MORE INFORMATION CONTACT: CAROLYN WIGGINS OR MISTY CANNON 376-9000 OR BECKY JULIAN AT THE CHAMBER OFFICE 376-2758 CONTEST RULES ATTACHED
  • 2. COOK-OFF CONTEST RULES SEPTEMBER 9th, 2011 Tickets for the chili sampling will be sold for $3.00 each and will have the names of all contestants. As customers sample your chili, you will mark your name off the ticket (This is a way to track who has been through your line). Tickets may be purchased the evening of the event at the Chamber booth located at the contest. Bring enough chili (at least 10 lbs. of cooked chili). Each sampling should be approx. a 2 oz. serving. Since we are selling to the public, we want to make sure we do not run out too early and that contestants dont fill up on one contestants chili. Cook your favorite chili. We not only want this to be a success, but also fun for everyone. You may add anything to your recipe, even canned chili. This is not a sanctioned chili cook off, we are here to promote your business and raise money for the Mustang Chamber. Tables will be provided. You will be limited to a 5 foot frontage to decorate. Bring your own decorations, utensils, cooking vessels, Coleman stoves, etc. There is NO electricity; contestants will have to use gas-burning stoves to keep their food warm. Sampling cups, plastic spoons and napkins will be furnished for the contestants. MOST POPULAR chili will be won according to the amount of money collected in contestants tip jar so bring a container. A sign will be provided for your tip jar. Contestants are encouraged to furnish condiments such as onions, cheese, crackers, etc. Sell cookies, chips, drinks, etc.- have drawings or anything else to help raise money for your tip jar. **AT YOUR BOOTH, PASS OUT BUSINESS CARDS, BROCHURES, COUPONS OR ANYTHING TO PROMOTE YOUR BUSINESS, BUT PLEASE, NO SELLING BUSINESS ITEMS AT THE EVENT**