This is an example of a brewery project presentation I make to help share an overview of the project with a client.
It helps relay all the critical pieces of information in an easily digestible manner. Allows me to convey the scope of the project from where we can discuss the next steps.
2. Overview...
Launch a new craft beer brand in SE
Asia with 6 core beers...
An existing food and beverage company
wants to get into the craft beer industry.
We are proposing a 3-vessel system. The
beers currently planned are a lager, wheat,
IPA, stout and 2 rotating beers.
Need to discuss if a small pilot brewery is
bought for trials, experimentation and some
specials
3. The location is a
3000 sq. meter space
for both a brewery
and taproom
The initial chat discussed
scope and plans for the
brewery.
Looking to also do some
small scale canning for
takeaways and off-site
sales as well as kegging.
The plan is for year-
on-year growth so
need to plan for
expansion
The initial discussion was
to have a 3-vessel system,
allowing for back-to-back
brewing.
Agreed on a separate
mash and lauter tun with
combined kettle and
whirlpool.
4. Initial
Thoughts
Space &
Regulations
They plan is to add more tanks at a later date
so need to factor this into decision making.
Need to work with the client to ensure all local government regulations are
understood and met, liaising with the manufacturers of the brewing
equipment.
Looking to have a 1,000-liter system
The plan is to have 1,000 and some 2,000 liter tanks for bigger selling beers.
5. What Asian Beer
Network Can Help With
The projects needs people with experience
in the brewing industry to size and
organize brewing operations.
With 25 years experience, we can help with planning
the brewery, sourcing equipment, building the team,
organizing operations and training staff for a
smooth handover.
6. Project Breakdown & Scope
PROJECT OVERVIEW
Agree on the finer details of the project. Locking
in elements such amount of automation and size
of the budget,
EQUIPMENT LIST
Put an equipment list together from the project
overview. Decide on filter option for the lager
and if kegging will be manual.
GET EQUIPMENT QUOTES
Get quotes from a minimum of 3 suppliers from
manufacturers within the budget range,
breakdown and assess the quotes.
LAYOUT AND DESIGN
Work with a preferred supplier on the layout and
design of the brewery. The floor plan for the
brewhouse will be decided by these plans.
ORDER EQUIPMENT AND PREP
Choose supplier & order equipment. Whilst the
equipment is fabricated prepare the building.
Emphasis on utility outlets and drainage.
FACTORY VISIT
Before shipping the brewery to site, have a
factory visit to check the equipment and sign off
on it.
7. Breakdown Continued
ONSITE IN-HOUSE BREWER
Have good communications with the in-house
brewers so they're up-to-date with the project and
prepared for the brewery arrival.
RECIEVING & INSTALL
The onsite brewing team and myself will be will
be there for equipment delivery and overseeing
the installation working with the manufacturer.
TEST BREWS
Once the brewhouse is installed, tested and
operational. The in-house team and myself will do
test brews with the manufacturer.
INTIAL BREWS
Will work the in-house brewers to lock in recipes
which will be tweaked after the initial batches
and sensory analysis.
HANDOVER PERIOD
There'll be agreed period where I will be onsite
with the in-house team. The reigns will be
passed after this period.
AFTER CARE
If there are any issues in 30 days following the
handover. We will be on call to help.
8. Key
Points
What are some of the key
elements of the project?
Lock in scope of
the project
The ability to
can the beer
Building & Floor
plan design.
Analyze suppliers of equipment and raw
materials (as at scale) to get bang for buck
Recipe scaling
Working with in-
house team
Smooth
handover period
9. Thanks for
your time...
We look forward to discussing this
project further with you and if you
have any questions please don't
hesistate to get in contact.