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Asian Beer
Network
Brewery Project
Presentation Example
Bring Projects To Reality
Overview...
Launch a new craft beer brand in SE
Asia with 6 core beers...
An existing food and beverage company
wants to get into the craft beer industry.
We are proposing a 3-vessel system. The
beers currently planned are a lager, wheat,
IPA, stout and 2 rotating beers.
Need to discuss if a small pilot brewery is
bought for trials, experimentation and some
specials
The location is a
3000 sq. meter space
for both a brewery
and taproom
The initial chat discussed
scope and plans for the
brewery.
Looking to also do some
small scale canning for
takeaways and off-site
sales as well as kegging.
The plan is for year-
on-year growth so
need to plan for
expansion
The initial discussion was
to have a 3-vessel system,
allowing for back-to-back
brewing.
Agreed on a separate
mash and lauter tun with
combined kettle and
whirlpool.
Initial
Thoughts
Space &
Regulations
They plan is to add more tanks at a later date
so need to factor this into decision making.
Need to work with the client to ensure all local government regulations are
understood and met, liaising with the manufacturers of the brewing
equipment.
Looking to have a 1,000-liter system
The plan is to have 1,000 and some 2,000 liter tanks for bigger selling beers.
What Asian Beer
Network Can Help With
The projects needs people with experience
in the brewing industry to size and
organize brewing operations.
With 25 years experience, we can help with planning
the brewery, sourcing equipment, building the team,
organizing operations and training staff for a
smooth handover.
Project Breakdown & Scope
PROJECT OVERVIEW
Agree on the finer details of the project. Locking
in elements such amount of automation and size
of the budget,
EQUIPMENT LIST
Put an equipment list together from the project
overview. Decide on filter option for the lager
and if kegging will be manual.
GET EQUIPMENT QUOTES
Get quotes from a minimum of 3 suppliers from
manufacturers within the budget range,
breakdown and assess the quotes.
LAYOUT AND DESIGN
Work with a preferred supplier on the layout and
design of the brewery. The floor plan for the
brewhouse will be decided by these plans.
ORDER EQUIPMENT AND PREP
Choose supplier & order equipment. Whilst the
equipment is fabricated prepare the building.
Emphasis on utility outlets and drainage.
FACTORY VISIT
Before shipping the brewery to site, have a
factory visit to check the equipment and sign off
on it.
Breakdown Continued
ONSITE IN-HOUSE BREWER
Have good communications with the in-house
brewers so they're up-to-date with the project and
prepared for the brewery arrival.
RECIEVING & INSTALL
The onsite brewing team and myself will be will
be there for equipment delivery and overseeing
the installation working with the manufacturer.
TEST BREWS
Once the brewhouse is installed, tested and
operational. The in-house team and myself will do
test brews with the manufacturer.
INTIAL BREWS
Will work the in-house brewers to lock in recipes
which will be tweaked after the initial batches
and sensory analysis.
HANDOVER PERIOD
There'll be agreed period where I will be onsite
with the in-house team. The reigns will be
passed after this period.
AFTER CARE
If there are any issues in 30 days following the
handover. We will be on call to help.
Key
Points
What are some of the key
elements of the project?
Lock in scope of
the project
The ability to
can the beer
Building & Floor
plan design.
Analyze suppliers of equipment and raw
materials (as at scale) to get bang for buck
Recipe scaling
Working with in-
house team
Smooth
handover period
Thanks for
your time...
We look forward to discussing this
project further with you and if you
have any questions please don't
hesistate to get in contact.

More Related Content

Brewery Project Presentation Template

  • 1. Asian Beer Network Brewery Project Presentation Example Bring Projects To Reality
  • 2. Overview... Launch a new craft beer brand in SE Asia with 6 core beers... An existing food and beverage company wants to get into the craft beer industry. We are proposing a 3-vessel system. The beers currently planned are a lager, wheat, IPA, stout and 2 rotating beers. Need to discuss if a small pilot brewery is bought for trials, experimentation and some specials
  • 3. The location is a 3000 sq. meter space for both a brewery and taproom The initial chat discussed scope and plans for the brewery. Looking to also do some small scale canning for takeaways and off-site sales as well as kegging. The plan is for year- on-year growth so need to plan for expansion The initial discussion was to have a 3-vessel system, allowing for back-to-back brewing. Agreed on a separate mash and lauter tun with combined kettle and whirlpool.
  • 4. Initial Thoughts Space & Regulations They plan is to add more tanks at a later date so need to factor this into decision making. Need to work with the client to ensure all local government regulations are understood and met, liaising with the manufacturers of the brewing equipment. Looking to have a 1,000-liter system The plan is to have 1,000 and some 2,000 liter tanks for bigger selling beers.
  • 5. What Asian Beer Network Can Help With The projects needs people with experience in the brewing industry to size and organize brewing operations. With 25 years experience, we can help with planning the brewery, sourcing equipment, building the team, organizing operations and training staff for a smooth handover.
  • 6. Project Breakdown & Scope PROJECT OVERVIEW Agree on the finer details of the project. Locking in elements such amount of automation and size of the budget, EQUIPMENT LIST Put an equipment list together from the project overview. Decide on filter option for the lager and if kegging will be manual. GET EQUIPMENT QUOTES Get quotes from a minimum of 3 suppliers from manufacturers within the budget range, breakdown and assess the quotes. LAYOUT AND DESIGN Work with a preferred supplier on the layout and design of the brewery. The floor plan for the brewhouse will be decided by these plans. ORDER EQUIPMENT AND PREP Choose supplier & order equipment. Whilst the equipment is fabricated prepare the building. Emphasis on utility outlets and drainage. FACTORY VISIT Before shipping the brewery to site, have a factory visit to check the equipment and sign off on it.
  • 7. Breakdown Continued ONSITE IN-HOUSE BREWER Have good communications with the in-house brewers so they're up-to-date with the project and prepared for the brewery arrival. RECIEVING & INSTALL The onsite brewing team and myself will be will be there for equipment delivery and overseeing the installation working with the manufacturer. TEST BREWS Once the brewhouse is installed, tested and operational. The in-house team and myself will do test brews with the manufacturer. INTIAL BREWS Will work the in-house brewers to lock in recipes which will be tweaked after the initial batches and sensory analysis. HANDOVER PERIOD There'll be agreed period where I will be onsite with the in-house team. The reigns will be passed after this period. AFTER CARE If there are any issues in 30 days following the handover. We will be on call to help.
  • 8. Key Points What are some of the key elements of the project? Lock in scope of the project The ability to can the beer Building & Floor plan design. Analyze suppliers of equipment and raw materials (as at scale) to get bang for buck Recipe scaling Working with in- house team Smooth handover period
  • 9. Thanks for your time... We look forward to discussing this project further with you and if you have any questions please don't hesistate to get in contact.