A professional Chef' with over 24 years of rich multi industry work experience in hospitality field ranging from Luxury Collection Starwood Hotels , International High Profile Sports Events and World class Air Catering.
After completing 3-years diploma in hotel management and catering technology, started professional career as Kitchen Executive Trainee for 2-years and achieved Executive chef level while working as Sr. Sous Chef for best Luxury Collection Starwood Hotels, Executive Chef for four 5 star hotels, Executive Chef for Doha Asian Games and TAJ SATS 鈥� a sister concern of Taj Group of Hotels and Singapore Airline Terminal Services , having working experience in countries like Ind...
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