Fravagli e triglie fritti

Jul 31, 2011Download as PPS, PDF0 likes1,150 views

Antonio Florino

Solo italiano ma le immagini sono sufficienti Aflo

Stammatina jev’ pasiann’ abbasc’ Margellina a via d’’a Rutonna Diàz Stamane passeggiavo a Mergellina all’altezza della Rotonda Diaz

M’aimbraie quann’ verett’ ‘nu quofan’ ‘e quaquiglie ca stevan’ aspettann’… Mi insospettii quando vidi molti gabbiani in attesa …

… che te vec’…nu piscatore ca maniava nu cuofan’ ‘e fravaglie ‘e treglie … cosa vedo…un pescatore che maneggiava tanto novellame di triglie

… aggiu sentut’ n’ apprjètt’ ‘e core… ‘e vvedev’ ‘a primma vota int’ a stagione … mi sono commosso …li vedevo la prima volta quest’anno

…’ na quaquiglia se n’ ‘è arrubbata una e se n’ è fujuta ,,,un gabbiano ne ruba uno e fugge via

… allora piglio a muglierema Titina e ghiamm’ add’ ù Giuvann’ all’ accattà … allora con mia moglie Tina corriamo da Giovanni a comperarli

… stì piscitiell’ nun s’anna pulezzà ma sulamente sciacquà nu pucurillo … questi pesciolini non vanno eviscerati ma solo un pochino lavati in acqua corrente

… simm’ appriarat’ pe’ gghì annanz’ … siamo pronti per proseguire nel lavoro

Ncopp’ a ‘nu piezz’ ‘e carta p’arravuglià ‘o ppane mettimmec’ ‘na vranca ‘e farina Su di un pezzo di carta usata per mettervi il pane cospargiamo qualche pugno di farina

… aunnamm’ ‘na tiella ca nunn’azzecca d’uoglio pe’ frjere … riempiamo una padella antiaderente di olio per frigere

… arreevutamm ‘e fravaglie ‘e treglia int’ ‘a farina … infariniamo bene il novellame di triglie

… quann’ ll’uoglio è vullente vuttammece adint’ ‘e fravaglie ‘e triglie … quando l’olio sarà bollente versiamo con attenzione il novellame

… facimm’ cocere bbuono’ , e pisc’ hanna essere sfrittulo ma no abbruciat’ … lasciamoli cuocere bene, i fragagli devono essere croccanti ma non bruciati

… vedimm’ si stann’ cocenn’ bbuon’ … controlliamo se cuociono bene

… va bbuon’ accussì…’e putimm’ acalà e mettimmel’ ncopp’ ‘a carta p’asciuttà ll’uoglio … vanno bene così…li possimo levare dall’olio e metterli sulla carta assorbente

… facimm’ sempe accussì fin’ ‘a quann ‘e pisc’ nun so fernut’ … ripetiamo le operazioni fino a quando i fragagli non saranno terminati

… mò nce putimm’ jonnere nu pucurillo ‘e sale fino … ora possiamo aggiungere un pizzico di sale fino

… so’ tutt’ pe’ mmè , a Titina nun ce piaceno ma..’na vota all’anno Ddio ‘o ccumanna … sono solo per me , a Tina non piacciono ma…una volta all’anno Dio lo comanda

…’ e fravaglie ‘e treglie so’ over’ sapurit’ … i fragagli (novellame) di triglia sono davvero buoni

… mò me scurdav’…’e napulitan’ s’’e magnano ch’ ‘e mmane. State serviti? … quasi dimenticavo…noi napoletani li mangiamo con le mani. Volete favorire? by Aflo [email_address]

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Fravagli e triglie fritti

1. Monsù Tina fotografie ed elaborazioni originali di Antonio Florino Tradotto per i diversamente Napoletani

2. Stammatina jev’ pasiann’ abbasc’ Margellina a via d’’a Rutonna Diàz Stamane passeggiavo a Mergellina all’altezza della Rotonda Diaz

3. M’aimbraie quann’ verett’ ‘nu quofan’ ‘e quaquiglie ca stevan’ aspettann’… Mi insospettii quando vidi molti gabbiani in attesa …

4. … che te vec’…nu piscatore ca maniava nu cuofan’ ‘e fravaglie ‘e treglie … cosa vedo…un pescatore che maneggiava tanto novellame di triglie

5. … aggiu sentut’ n’ apprjètt’ ‘e core… ‘e vvedev’ ‘a primma vota int’ a stagione … mi sono commosso …li vedevo la prima volta quest’anno

6. …’ na quaquiglia se n’ ‘è arrubbata una e se n’ è fujuta ,,,un gabbiano ne ruba uno e fugge via

7. … allora piglio a muglierema Titina e ghiamm’ add’ ù Giuvann’ all’ accattà … allora con mia moglie Tina corriamo da Giovanni a comperarli

8. … stì piscitiell’ nun s’anna pulezzà ma sulamente sciacquà nu pucurillo … questi pesciolini non vanno eviscerati ma solo un pochino lavati in acqua corrente

9. … simm’ appriarat’ pe’ gghì annanz’ … siamo pronti per proseguire nel lavoro

10. Ncopp’ a ‘nu piezz’ ‘e carta p’arravuglià ‘o ppane mettimmec’ ‘na vranca ‘e farina Su di un pezzo di carta usata per mettervi il pane cospargiamo qualche pugno di farina

11. … aunnamm’ ‘na tiella ca nunn’azzecca d’uoglio pe’ frjere … riempiamo una padella antiaderente di olio per frigere

12. … arreevutamm ‘e fravaglie ‘e treglia int’ ‘a farina … infariniamo bene il novellame di triglie

13. ��

14. ��

15. ��

16. ��

17. … quann’ ll’uoglio è vullente vuttammece adint’ ‘e fravaglie ‘e triglie … quando l’olio sarà bollente versiamo con attenzione il novellame

18. … facimm’ cocere bbuono’ , e pisc’ hanna essere sfrittulo ma no abbruciat’ … lasciamoli cuocere bene, i fragagli devono essere croccanti ma non bruciati

19. … vedimm’ si stann’ cocenn’ bbuon’ … controlliamo se cuociono bene

20. … va bbuon’ accussì…’e putimm’ acalà e mettimmel’ ncopp’ ‘a carta p’asciuttà ll’uoglio … vanno bene così…li possimo levare dall’olio e metterli sulla carta assorbente

21. ��

22. ��

23. ��

24. ��

25. ��

26. … facimm’ sempe accussì fin’ ‘a quann ‘e pisc’ nun so fernut’ … ripetiamo le operazioni fino a quando i fragagli non saranno terminati

27. … mò nce putimm’ jonnere nu pucurillo ‘e sale fino … ora possiamo aggiungere un pizzico di sale fino

28. ��

29. … so’ tutt’ pe’ mmè , a Titina nun ce piaceno ma..’na vota all’anno Ddio ‘o ccumanna … sono solo per me , a Tina non piacciono ma…una volta all’anno Dio lo comanda

30. ��

31. …’ e fravaglie ‘e treglie so’ over’ sapurit’ … i fragagli (novellame) di triglia sono davvero buoni

32. … mò me scurdav’…’e napulitan’ s’’e magnano ch’ ‘e mmane. State serviti? … quasi dimenticavo…noi napoletani li mangiamo con le mani. Volete favorire? by Aflo [email_address]

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Fravagli e triglie fritti

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