24 years of marketing, sales, and operations experience in Consumer Goods, Telecom, and Food and Beverage Industries. He is now the Chief Operations Officer of Max’s Restaurant here in the Philippines. Has experience in building and implementing market strategy, brand and category management, sales and business development, and building high-performance teams within the Southeast Asian Market, particularly Japan, Korea, Hong Kong, Taiwan, Singapore, and the Philippines. He is a proven leader, that has led teams to sales and business growth in Southeast Asian markets.