Known as The Chocolate Genius, Paul Joachim is a classically trained fine-artist, who has turned his passion for luxurious foods and sculpting into innovative live entertainment at events around the world. His unique chocolate works of art have been seen on CBS’ The Talk, Food Network, A&E, Hallmark Channel, The Daily Buzz along with Busch Gardens Wine & Food Festival, Huffington Post, The Wall Street Journal, Fox News, Miami Herald and across the world in Aruba, China and more. A Food Network Challenge winner turned International celebrity chef, Paul has sculpted everything from life sized people and celebrities, to zombies and animals.