 A Competent Hospitality Professional having 10 years’ Experience in the Industry.
 Seeking a challenging Position in Food & Beverage Department, Stewarding section where High Hygienic Standard & Breakage Control is essentials.
 My goal is to continue working for renowned hospitality organizations.
 I aim at Organizational Development through self-development.
 I am Passionate about Work & Training.
 My Management style is hands on, leading the team from front and constant focus on controlling cost.
 Flexible Schedule Working according to business needs.
 Positive Attitude with Systematic Approach towards Work & People.
 Ability to Handle the Team, Motivat...