Paris Area, France, ---If In US, Choose State--- France
Project manager and Consultant in Sustainable Trade for Development, Transition strategies.
Contractor for CTB, UNDP, GIZ, UNIDO, non profit organizations and private companies (food, plants, spices and ingredients sector).
I have 20 years of experience in empowerment of local companies and producers of food, ingredient and handicrafts, including fair trade facilitation, organic agriculture and ethical biotrade. Unique expertise in ecological economics and socio-environmental evaluation, including ecosystem services.
Some references:
* Conferences and training on Fair Trade and Organic Agriculture in France, Austria, China
* Market study of the main food produce in Burundi (rice, mai...