Smithsonian's Key Ingredients: America by Food
0 likes303 views
The document discusses a 2005 Smithsonian exhibit in Ottawa and a book assembled by the director of the Franklin County Historical Society, Deborah Barker, containing stories, brief pieces, and occasional recipes about food from Franklin County's past. The book can still be purchased at the Old Depot Museum Store.
Smithsonian's Key Ingredients: America by Food
- 1. A Smithsonian Museums on Main Street exhibit in Ottawa, 2005
- 29. FCHS director Deborah Barker assembled a book of stories, squibs and occasional recipes highlighting food in Franklin Countys past. The book is still available at the Old Depot Museum Store.