Personal Information
Organization / Workplace
Hyderabad Area, India, Telangana India
Occupation
Food Technologist
Industry
Consumer Products
About
Dr. A. Poshadri, a distinguished figure in food processing and startups in food business, holds a B.Tech., M.Tech., and Ph.D. in Food Technology, with numerous academic accolades. His achievements include securing All India First Rank in ICAR exams, clearing five government job exams, and establishing a Food Research Laboratory at ICRISAT. Poshadri's contributions span R&D, publication, and leadership in academia, notably founding a Food Science & Technology institute in Telangana. He advocates for diet diversification and nutrition security, offering extension services to empower agricultural communities. A visionary leader, Poshadri embodies excellence, innovation, and service to society.
Contact Details
Tags
value addition
food processing
agriculture
women empowerment
containation
value chain
millets
#rnr15048
food processing #telangana
rural entrepreneurship
food spoilage
human nutrition
tribal households
livelihood
health
farmer
pjtsau
home science
sustainable food systems
dairy
spices
dal milling
marketing
rural youth
protein energy malnutrition
telangana food processing
kcr
dhal milling
pulses value chain
crop colonies
poshadri
sprouting
malting
germinated foods
organic foods
sweet sorghum syrup
food quality control
#kvk
#telugu
#nutrition
#food
#telangana
#gi
telangana
accelerated shelf of foods
shelf life of foods
fruit rot
spoilage of vegetables
spoilage of fruits
breakfast cereals spoilage
bread mold
cereals spoilage
local for vocal
malnutrition
diet diversity
plant layout
water activity
imf foods
covid -19 nutrition
agricultural engineering
one district one product
paddy production in telanagana
rural agro processing
agro processing
tribals
nutrition sensitive agriculture
dietary diversity
startup
food technology
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