Area of Expertise:
Development of fermented products
Increasing the shelf life of products
Setting up of biochemical and microbiology lab, thereby standardizing SOP
FSMS plan for new product
Develop QA process and methodologies
Food Safety
NPD: Product Improvement and Development
Microbiological and Chemical Technique
Regulatory affairs: Legal verification, Nutritional label, Claim
Packaging material testing
GC and HPLC
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