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gums and mucilages
history
animals
dried juices
unorganized drugs (dried latex
jute
camera lucida and diagrams of microscopic objects
morphological
taxonomical
chemical
pharmacological
chemo and sero taxonomical classification of drugs
microscopic
physical
leafconstants
detailed study with respect to chemistry
unit v - study of biological source
chemical nature and uses of drugs of natural orig
teratogens
sources
preparation
evaluation
preservation
storage
therapeutic used and commercial utility as pharma
tragacanth
scope and development of pharmacognosy (b) source
agar
marine & tissue culture (c) organized drugs
dried extracts
oleoresins and oleo- gum -resins). 3 1.2 classifi
chemical and biological methods and properties. q
hemp hallucinogens
natural allergens 3 (b) primary metabolites: gen
unit i 10 1.1 introduction to pharmacognosy: (a)
honey (d) proteins and enzymes :gelatin
casein
proteolytic enzymes (papain
bromelain
serratiopeptidase
dried extracts
marine & tissue culture (c) organized drugs
scope and development of pharmacognosy (b) sources
honey
chemical and biological methods and properties. qu
oleoresins and oleo- gum -resins). 3 1.2 classific
pharmacognosy
oleoresins and oleo- gum -resins).
phytochemistry introduction to pharmacognosy: (a)
hemp
types of cultures
unit i 10 1.1 introduction to pharmacognosy: (a) d
introduction
introduction to pharmacognosy
definition
1 unit i 10 1.1 introduction to pharmacognosy: (a)
natural allergens 3 (b) primary metabolites: gener
plant tissue culture: historical development of pl
hemp hallucinogens
chemical nature and uses of drugs of natural origi
nutritional requirements
growth and their maintenance. applications of plan
ayurveda
unani
siddha
homeopathy and chinese systems of medicine 3 4.2 i
classification
properties and test for identification of alkaloid
glycosides
flavonoids
tannins
volatile oil and resins 7 5 unit v - study of biol
special features
disc-shaped structure of nux-vomica
ribbon shaped characteristic of tragacanth
shape :- ovoid tears of gum acacia
taste :- pungent taste of capsicum and ginger size
cummin
caraway
nutmeg
black pepper
asafoetida
odour:- spice-drugs like
it is based on the study of morphological and sens
instrumental methods: various instrumental methods
carelessness or by accident. sophistication:- it
while admixture is addition of one article to anot
inferiority and spoilage. deterioration:- it is
substitution
it provides significant information on the evoluti
ash.values and extractives volatile oil content f
refractive index
optical rotation
solubility in different solvents
melting point
viscosity
specifically with reference to moisture content
but may help in evaluation
wherever possible. these are rarely constant for
physical standards are to be determined for drugs
spectrophotometry etc. are used for the evaluation
fluorimetry
quillaia and cascara' barks and quassia wood inst
the fractured surfaces in cinchona
texture: - wavy shape of rauwolfia
like touch
sophistication
strophantus cyanogenetic glycosides - wild ch
kalmegh sterol or cardiac glycosides - digital
chirata
quassia
calumba
anantmul bitter glycosides - gentian
senna aldehyde glycosides - vanilla
rhubarb
cascara
anthraquinone glycosides - aloe
glycoside
nit i 10 1.1 introduction to pharmacognosy: (a) d
growth and their maintenance. applications of pl
nutritional requirements
plant tissue culture: historical development of
fixed oils) : bees wax
fats
admixture
adulteration involves different conditions such as
methylated and sulfate molecules are less frequent
while acylated
they are usually found in the form of glycosides a
over 4000 have been identified. in fruits and veg
currently
flavonoids are the products of secondary metabolis
sem iv
b.pharmacy
2.3 factors influencing cultivation of medicinal p
glycyrrhiza steroidal glycolkaloids
dioscorea
gingko isothiocyanate glycosides - mustard phe
citrus fruits
psoralea flavanoids flavonol glycosides - buck
bitter almond coumarin and furanocoumarin glycosid
(b) primary metabolites: general introduction
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