Simran Sethi is a journalist and educator focused on food, sustainability and social change. Named the environmental 鈥渕essenger鈥� by Vanity Fair and a top 10 eco-hero of the planet by the U.K.鈥檚 Independent, Simran is the author of "Bread, Wine, Chocolate: The Slow Loss of Foods We Love," about the story of changes in food and agriculture told through bread, wine, chocolate, coffee and beer. She is an associate at the University of Melbourne鈥檚 Sustainable Society Institute in Australia and a recent visiting scholar at the Cocoa Research Centre in St. Augustine, Trinidad.
Lauded as an "environmental woman of impact" by Daily Variety, Simran was recently the host of "PBS Quest: The Science ...
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