Graduated in Pharmacy (2005) - University Positivo (UP)
MSc. Food Science and Technology (2008) - Ponta Grossa State University (UEPG)
PhD. Biochemistry (2018) - Parana Federal University (UFPR) (in progress)
PhD Biotechnology guest student (2010) - Parana Federal University (UFPR)
Experience in agricultural wastes treatment through enzimatic digestion (sugar cane, cassava and babassu), fermentation technology and isolation/purification of yeast strains. Yeast pigment extraction and purification.
Experience in analysis TG (thermogravimetry), DSC (differential scanning calorimetry), MNR (magnetic nuclear resonance spectroscopy), IR (infrared spectroscopy).
Five years teaching Fermentati...
We鈥檝e updated our privacy policy so that we are compliant with changing global privacy regulations and to provide you with insight into the limited ways in which we use your data.
You can read the details below. By accepting, you agree to the updated privacy policy.
