Hospitality specialist with a strong forte in Food & Beverage. Started as a chef in Switzerland and gained experiences in the beginning trough Europe, Cruise lines, Middle East and now since over 15 years in the Far East.
With additional educations he developed him self into the Management with a deep knowledge of hotel operations.
This got also recognized with awards from Conde Nast Traveler USA for Top 80 tables in the World, The Art of Travel from The Ultimate Luxury Travel Book, Elite Traveler award, The Best Business hotel in Asia award from CNBC Asia and Travelers Choice award from Tripadvisor just to mention some of them.
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